{"id":5286,"date":"2018-04-02T12:54:16","date_gmt":"2018-04-02T15:54:16","guid":{"rendered":"http:\/\/northfarthing.ca\/spork\/?p=5286"},"modified":"2018-04-03T10:13:40","modified_gmt":"2018-04-03T13:13:40","slug":"poached-egg-advances","status":"publish","type":"post","link":"http:\/\/northfarthing.ca\/spork\/index.php\/2018\/04\/02\/poached-egg-advances\/","title":{"rendered":"Poached Egg Advances"},"content":{"rendered":"<p>Bad news &#8211; I&#8217;m terrible at making poached eggs in a pan of water. Good news &#8211; I like egg drop soup. If you&#8217;ve ever struggled with the old fashioned method of poaching eggs, these handy gizmos might save your breakfast.<\/p>\n<p>I tried all the tips before I found these new-fangled gadgets. Salt the water. Vinegar the water. Swirl the water into a vortex. Play with the temperatures a million ways. Bottom line is I&#8217;m just horrible at keeping the eggs in place without losing most of it to the &#8216;soup&#8217;. Enter these new-ish cups made of silicone, a material which has become all the rage in small kitchen wares. For <a href=\"https:\/\/amzn.to\/2q3gMS6\" target=\"_blank\" rel=\"noopener\">just a couple bucks each<\/a>, I&#8217;d say they work brilliantly. Just remember to cover the pan because holding in the steam means they cook more evenly.<\/p>\n<p><iframe loading=\"lazy\" width=\"740\" height=\"416\" src=\"https:\/\/www.youtube.com\/embed\/pgOwWHZIcBc?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"http:\/\/northfarthing.ca\/spork\"><strong>More Spork Here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bad news &#8211; I&#8217;m terrible at making poached eggs in a pan of water. Good news &#8211; I like egg drop soup. If you&#8217;ve ever struggled with the old fashioned method of poaching eggs, these handy gizmos might save your breakfast. I tried all the tips before I found these new-fangled gadgets. Salt the water. &hellip; <a class=\"more-link\" href=\"http:\/\/northfarthing.ca\/spork\/index.php\/2018\/04\/02\/poached-egg-advances\/\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":5288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[363,103,881,882,883],"class_list":["post-5286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-egg","tag-eggs","tag-poach","tag-poached","tag-silicone","odd"],"_links":{"self":[{"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/posts\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/comments?post=5286"}],"version-history":[{"count":3,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/posts\/5286\/revisions"}],"predecessor-version":[{"id":5291,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/posts\/5286\/revisions\/5291"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/media\/5288"}],"wp:attachment":[{"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/media?parent=5286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/categories?post=5286"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/northfarthing.ca\/spork\/index.php\/wp-json\/wp\/v2\/tags?post=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}