It’s Easter weekend and that means eggs galore. The unmatched set above comes from completely unmatched chickens up the road. Being the skeptic that I am, completely blind taste tests have been done over the years and I can confirm that shell colour has zero impact on final taste however a chicken’s diet most certainly does. I could drone on about it but you won’t believe me (nor should you) until you’ve tasted them for yourselves. Buy some cheap grocery eggs, buy some expensive “free range” grocery eggs, and then buy some REALLY free range eggs from your local chicken herder. Do the tests yourself in everything from cakes to omeletes and you’ll never go back. It’s worth the (literally) few extra pennies per egg to get the good stuff.
This dozen is about to turn into my personal tradition of Easter Deviled Eggs for the irony. Try a touch of wasabi in your favourite mix. It’s devilishly delicious.
